The House of Representatives has urged the Federal Government to suspend the introduction of genetically modified crops into the nation until a thorough investigation is conducted.
This decision was made on Thursday following the adoption of a motion brought by Muktar Shagaya, the representative of Ilorin West/Asa Federal Constituency, Kwara State.
Genetically modified crops, altered using genetic engineering techniques for agricultural purposes, have sparked concerns regarding safety, regulatory oversight, and potential impacts on Nigeria’s biosafety and ecosystem.
Shagaya emphasised the need for scrutiny, citing worries over the safety of genetically modified foods, which can harbour genes with heightened toxicity and adverse effects on human health.
He argued that the introduction of GM crops has led to public outcries, with serious concerns expressed about the potential risks they may pose to human health, environmental degradation, and food security.
He also raised concerns about the National Biosafety Management Agency’s approval process, alleging a lack of adherence to due scientific protocols.
Noting the ban on GM crops in several countries due to safety apprehensions, he stressed the uncertain long-term health impacts, including cancer, antibiotic resistance, allergies, and reproductive issues.
Shagaya cautioned against potential consequences on food security and the nation’s sovereignty, highlighting the risk of ceding control to profit-driven foreign biotechnology firms.
The House, consequently, urged the Federal Government to suspend new introductions of genetically modified crops pending an investigation by the Committee on Agricultural Production and Services, with findings to be disclosed publicly. Additionally, he called for proper labelling of existing GM foods and crops to protect consumers.
Further directives included a comprehensive inquiry by the Committee on Agricultural Production and Services into the introduction of GM crops by the National Biosafety Management Agency, assessing associated health and environmental risks, with a report due within four weeks.
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